Highlights the potential danger from bacteria if frozen food is incorrectly handled. The key is to maintain strict temperature control. Covers all aspects from the handling of fresh food by the processor through freezing, storage transportation in refrigerated containers or trucks, handling by supermarkets and other sales outlets, transportation by the consumer and handling in the home. Suitabvle for middle and upper secondary levels.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
508313
Language
English
Subject categories
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Bacteria
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Microbiology
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Mathematics, Science & Technology → Bacteria
Mathematics, Science & Technology → Food - Microbiology
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)