Discusses the effects of pesticides, preservatives and additives on foods and illustrates how government authorities maintain adequate safety levels on foods through constant supervision of food marketing. Also considers whether organic foods have any more nutritional value than foods grown with help of scientific knowledge. Suitable for secondary level.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
504863
Language
English
Subject categories
Climate, Environment, Natural Resources & Disasters → Pesticides - Toxicology
Documentary → Documentary films - United States
Economics, Philosophy, Politics, Religion & Sociology → Food supply
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Research
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food additives
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food supply
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Mathematics, Science & Technology → Food - Preservation
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)
16mm film; Limited Access Print (Section 2)
16mm film; Preservation Print (Section 5)