Episode of Series “Meat makes the meal”.
Describes different ways of braising, stewing and casseroling meat.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
504215
Language
English
Subject categories
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Meat)
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)
16mm film; Limited Access Print (Section 2)
MPEG-4 Digital File; ACMI Digital Access Copy - presentation
MOV file ProRes4444; Digital Preservation Master - presentation