Renowned chef Rick Stein takes a languid journey along the coastline of the United Kingdom in search of the best seafood places to eat and where to get the best produce when cooking fish yourself. Rick cooks an assortment of dishes using mackerel, Portland squid, dover sole, gurnard, herring, wolffish, haddock, mussels, smokies, Penclawdd oysters, monkfish, Mount’s Bay pilchards, abalone. He also calls in on the Blessing of the nets in Brighton, the Dieppe Street Market, Pilchard Press Works plus numerous other venues. Beautiful photography and delicious dishes make this a gastronomic as well as a armchair traveller’s delight.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
314040
Language
English
Audience classification
G
Subject categories
Animals & Wildlife → Fish trade
Anthropology, Ethnology, Exploration & Travel → Fishing villages
Anthropology, Ethnology, Exploration & Travel → Great Britain - Description and travel
Anthropology, Ethnology, Exploration & Travel → Travel
Documentary → Documentary films - Great Britain
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Fish)
Hobbies, Recreation & Sport → Fishing - Great Britain
Television → Television programs
Television → Television programs → Television programs - Great Britain
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)