Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
302590
Language
English
Audience classification
G
Subject categories
Anthropology, Ethnology, Exploration & Travel → France
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French
Sound/audio
Captioned
Colour
Colour
Holdings
VHS; Access Print (Section 1)