A Taste of Germany

Australia, 1989

Film
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Episode of Series “International cookbook series”.
Includes marinated fillets of perch, Eisben-Leg of pork, cream cheese souffle with raspberry puree, eel soup, dumplings and spring chicken salad.

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Collection

In ACMI's collection

Credits

production company

International TV Consortium

Duration

01:15:00:00

Production places
Australia
Production dates
1989

Appears in

International cookbook series

Group of items

International cookbook series

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Collection metadata

ACMI Identifier

324226

Language

English

Audience classification

G

Subject category

Anthropology, Ethnology, Exploration & Travel → Germany - Description and travel

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/80219--a-taste-of-germany/ |title=A Taste of Germany |author=Australian Centre for the Moving Image |access-date=14 November 2024 |publisher=Australian Centre for the Moving Image}}