Cooking of France: an alpine menu

United States, 1978

Film
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Episode of Series “World of Cooking”.
A film which demonstrates that fine French cuisine can be prepared simply, but elegantly, using basic skills and ingredients. Join the amiable Master Chef, Andre Revest, on a tour of his kitchen and his native Dauphiny Alps region.

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Collection

In ACMI's collection

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope Productions

Duration

00:24:00:00

Production places
United States
Production dates
1978

Appears in

World of Cooking

Group of items

World of Cooking

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Collection metadata

ACMI Identifier

015219

Language

English

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Anthropology, Ethnology, Exploration & Travel → Travel

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Places → France

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

16mm film; Preservation Print (Section 5)

16mm film; Limited Access Print (Section 2)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77041--cooking-of-france-an-alpine-menu/ |title=Cooking of France: an alpine menu |author=Australian Centre for the Moving Image |access-date=15 January 2025 |publisher=Australian Centre for the Moving Image}}