A warning against unsanitary conditions in restaurants, and a demonstration of precautions that should be taken against dirt and harmful bacteria in the handling of food. Suggestions are made for increasing efficiency through better food storage, dishwashing methods and staff facilities. Measures taken by public health authorities to maintain standards in restaurants.
Content notification
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
Learn more about our collection and our collection policy here. If you come across harmful content on our website that you would like to report, let us know.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
320112
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Public health - Canada
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Limited Access Print (Section 2)
16mm film; Access Print (Section 1)